- Title
- Editorial (Food Quality and Preference)
- Creator
- Prescott, John
- Relation
- Food Quality and Preference Vol. 20, Issue 2
- Publisher Link
- http://dx.doi.org/10.1016/j.foodqual.2008.09.006
- Publisher
- Elsevier
- Resource Type
- journal article
- Date
- 2009
- Description
- We are pleased to present in this issue a series of papers based on oral presentations given at the Sense of Diversity conference in The Hague, Netherlands in September, 2006. A feature of this meeting was a special symposium held to celebrate the contribution of Prof. E.P. Koster to our understanding of consumer preferences and perceptions in a research career that (so far) has spanned more than 50 years.
- Subject
- food quality; consumer preferences; consumer perceptions; sensory science
- Identifier
- uon:6996
- Identifier
- http://hdl.handle.net/1959.13/925149
- Identifier
- ISSN:0950-3293
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